Al Le Carte Menu

Freshly shucked oyster, served with Thai fusion chilli and lime sauce, topped with caviar

Crispy deep fried chicken wings coated in Soi Arcade seasoning

Wild Atlantic salmon cured in beetroot, Hokkaido scallops and Avruga Caviar with green chilli lime oil and red chilli lime sauce

Grilled marinated pork neck skewer, coated in tamarind sauce and a side of sour vegetables

Beef cheek roti w/ a side of massaman curry sauce

Seared Japanese scallops, Avruga Caviar and watermelon with chilli, lime, garlic and coriander sauce

Home-made prawn cake balls w/ fusion mayo and home-made chilli oil

Hiramasa kingfish and Thai chilli lime sauce

New Zealand Scampi, King Prawn and Caviar mixed with ginger, garlic and red chilli lime sauce

Betel leaf topped with prawn, Hokkaido scallop, peanuts, coriander and herbal palm sugar

Thin rice noodles stir fried with tofu, shallots, sweet radish, egg, topped with bean sprouts in Soi Arcade home-made Tamarind sauce served with dried chilli flakes and crushed peanuts on the side

Peanut satay sauce and chicken strips

Fried rice with eggs, topped with spring onions

Fried rice with blue swimmer crab, butter and spring onion

Stir fried, mixed vegetables, fresh ginger, black fungus and shallots

Stir fried morning glory with garlic

Red curry with shredded bamboo, lychee, Thai eggplant and Thai basil. Served with our 48 hour preperation duck

Khao Soi curry, coconut cream and butterflied king prawns

Grilled wagyu beef sirloin MSB 7+ with Soi Arcade massaman curry

Choo Chee curry and butterflied king prawns

Thai spicy soup infused with chilli jam, galangal, lemongrass and lime

Prik Khing chilli paste, stir fried with green beans, kaffir lime leaf and chicken thigh

Roast duck (deboned) stir fried with Chinese broccoli and garlic.

Deep fried barramundi fillets into bite sizes topped with green apple, mango salad and cashew nuts

Grilled tenderised marinated lamb cutlets

Grilled wagyu beef sirloin MSB 7+, sliced

Grilled butterflied prawns and chilli lime sauce

Green papaya tossed with garlic, snake bean tomatoes, peanut, chilli, lime, fish sauce and tamarind sauce

Mango salad tossed with mint, spring onion, eschalot and cashew nut with chilli lime sauce (seasonal)

Minced chicken salad with eschalot, mint, coriander, spring onion and chilli. With a side of rice paper crackers

Watermelon granita, grape, orange, pomegranate, green mango and lychee sorbet

Peanut brittle and salted caramel ice cream

Fresh seasonal Mango with sticky rice, mango sorbet and coconut milk